Whole Wheat Buttermilk Pancakes

Whole Wheat Buttermilk Pancakes

2 cups buttermilk

2 eggs

2 Tbsp. oil

2 Tbsp. Honey

1/2 tsp. salt

2 cups wheat flour

1 tsp. baking powder

1 tsp. baking soda

Mix dry ingredients together first.  Make a nest in the middle and add beaten eggs and buttermilk.  Fold together and mix lightly.  Cook on a preheated griddle.  Makes 16 - 20 pancakes.  We like to top these with homemade low sugar strawberry jam and fresh strawberries.  Enjoy!

*note: keep wheat flour fresh by freezing it after you grind it!

My kids love these pancakes.  They always eat at least 2 or 3 each, and they really fill 'em up.  No more asking for snacks one hour after breakfast :)  Even my little one year old can't help but lick the plate when she's done!